Situated in the heart of Stellenbosch, Veldt Boerdery is a thriving farm operation stretching across 5 hectares of land. Our story began with a passion for sustainable agriculture and a commitment to providing the freshest produce to our community.
Formally registered in 2019, by owner Ansell Langeveldt, Veldt Boerdery has rapidly evolved from exclusively growing spinach to producing a diverse array of seasonal vegetables and herbs. This transformation is a testament to Ansell’s vision of creating a farm that prioritizes quality, sustainability, and community.
Over the years, we have reached significant milestones, from our first harvest to expanding our crop varieties to meet the growing demand. Each season brings new challenges and triumphs, and we take pride in every step of our journey.
At Veldt Boerdery, our mission is simple: to cultivate the highest quality seasonal vegetables and herbs, while promoting sustainable farming practices. We believe in nurturing the land with care and integrity, ensuring that every product is not only fresh, but also grown with respect for the environment.
At Veldt Boerdery, our vision is to be the leading provider of sustainably grown, high-quality vegetables and herbs. We strive to cultivate a farm that not only nourishes our community with the freshest produce but also sets the standard for sustainable agricultural practices.
